CAULIFLOWER COUSCOUS
Cauliflower couscous!
Provided by lovelygrl222
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Cut cauliflower into very finely chopped pieces similar to real couscous or rice.
- Melt butter in a medium skillet over medium heat. Add onion and garlic; cook and stir until onion has softened, about 2 minutes.
- Add cauliflower and cook on medium heat for about 40 minutes. Stir every 5 minutes until entire batch is golden and nutty.
- Mix kalamata olives, parsley, salt, and lemon zest into cauliflower.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 8.2 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 176.3 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #weeknight #30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #healthy #vegetables #middle-eastern #easy #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains
You'll also love
