"UNWRAPPED EGG ROLL" - SMOTHERED CABBAGE CASSEROLE
My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish. Plus, I've added several short cuts at the end. Give this a try!
Provided by Viclynn
Categories Vegetable
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Butter 3 quart casserole.
- Heat oil - sauté onion and potato until soft. Stir in cabbage.
- and carrots. Stir in soups. Bring to boil.
- Transfer to casserole and cover. Bake 30 minute
- Remove cover. Bake 30 additional minute.
- SHORT CUTS:.
- - Use 1 bag of cole slaw mix in place of the cabbage and carrots.
- - Use 1 can of chopped potatoes, drained.
- - Use 1 can of sliced carrots, drained.
- - Use only 1 tbl. oil and cook onions in small bowl in microwave for 2 minutes.
Nutrition Facts : Calories 343.1, Fat 17.7, SaturatedFat 2.8, Cholesterol 8.2, Sodium 796.1, Carbohydrate 42.8, Fiber 9.8, Sugar 13.9, Protein 7.8
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