GUACAMOLE-CHEESE CRISPS

Guacamole-Cheese Crisps image

Melted cheese creates the round crisps for super easy little bites.

Provided by By Betty Crocker Kitchens

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup finely shredded Mexican-style Cheddar-Jack cheese blend with jalapeño peppers (from 8-oz package)
1/2 cup guacamole
3 tablespoons sour cream
3 tablespoons Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. For each cheese crisp, spoon 1 tablespoon cheese (loosely packed) onto paper-lined cookie sheet; pat into 1 1/2-inch round.
Bake 6 to 8 minutes or until edges are light golden brown. Immediately remove from cookie sheet to wire rack. Cool 5 minutes or until crisp.
Onto each cheese crisp, spoon 1 1/2 teaspoons guacamole and about 1/2 teaspoon each sour cream and salsa.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g