CAULIFLOWER AND COCONUT CURRY
Delicious light vegan curry with cauliflower, green beans, coconut milk, ginger, coriander, caraway and chilli
Provided by talei_anne
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chop the cauliflower and steam the florets. Chop the green beans into short pieces. Start boiling the brown rice.
- Fry the onion with the spices, lime juice, ginger and sugar until the mixture is like chutney.
- Add the coconut cream and bring to the boil.
- Add the cauliflower and green beans and simmer for 5 mins.
- Serve with the brown rice.
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