OLIVE DIP AKA MEXICAN CAVIAR

Olive Dip AKA Mexican Caviar image

Provided by Dee Robinson

Categories Dips

Time 1h

Number Of Ingredients 10

3 can(s) black pitted olives
1 jar(s) green olives- aprox 12oz size
3 or 4 roma tomatoes or 1 regular tomato
3 green onions
2 cloves garlic
1 can(s) chopped green chilis
4 tsp olive oil
2 tsp red wine vinegar
1/2 tsp black pepper
dash seasoning salt

Steps:

1. Using a large mixing bowl, open the cans of olives and drain well. Then slice each olive into about 4 pieces..do that with both cans of olives. Then open jar olives, drain and slice also, add to bowl.
2. Chop tomatoes, onions and garlic and add to same bowl. Mix well. Then add the olive oil, red wine vinegar, salt and pepper and mix again.
3. It is best to let this sit in the fridge, covered, overnight, stir every now and then to blend flavors. Serve with Frito Scoops. I have also used tortilla chips, but everyone seems to like the Scoops the best.