MELTING BISCUITS
Buttery shortbread cookies rolled in crunchy rolled oats that melt in your mouth. Addictive and delicious!
Provided by Lizzymommy
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
- Sift together the flour, baking powder, cornstarch, and salt; stir into the butter mixture.
- Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
- Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 73.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 18, Sodium 123.1, Carbohydrate 8.4, Fiber 0.2, Sugar 3.2, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #desserts #european #cookies-and-brownies #english #scottish #number-of-servings
You'll also love