~ PINEAPPLE/STRAWBERRY PRETZEL DESSERT ~
A popular dessert anytime of the year. We enjoyed this dessert, following our traditional pork & homemade kraut, dumplings and many other fixings for New Years! Happy New Year!!!
Provided by Cassie *
Categories Fruit Desserts
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degree F. Melt butter, add to crushed pretzels and sugar. Mix well. Press into a 9 x 13 baking dish. Bake for 8 minutes. Remove from oven to cool.
- 2. In a medium bowl, beat together cream cheese and sugar until smooth. Fold in cool whip. Spread over cooled crust, with an offset knife. Refrigerate.
- 3. In a medium bowl, mix together the water and jello. Stir in the strawberries and pineapple. Refrigerate until starting to set. Stir and spread over cream cheese filling.
- 4. Chill for 4 hours or until completely set. I always serve with a dollop of whipped cream. Enjoy!
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