TARRAGON FISH

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Tarragon Fish image

Using the air fryer to make this tasty fish makes dinner super fast and easy.

Provided by Beverley Williams

Categories     Fish

Time 10m

Number Of Ingredients 4

4 pollock fillets
1/2 tsp garlic powder, divided
1 tsp dry tarragon, divided
1 tsp butter, melted

Steps:

  • 1. Brush each filet with melted butter.
  • 2. Sprinkle each fillet with 1/8 tsp. garlic powder and 1/4 tsp. dry tarragon.
  • 3. Place in basket for air fryer in a single layer.
  • 4. Set fryer for 350 degrees. Cook the fillets for about 5 minutes or until done. (flake with a fork)
  • 5. Serve immediately.
  • 6. If you don't have an air fryer...season as directed then bake at 375 degrees or 30 minutes or until done.
  • 7. NOTE: I have the larger air fryer. If yours is smaller you may need to cook the fish in batches. But it cooks so fast it won't be a problem.

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