DADS PASTA E FAGIOLE

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My dad used to make this pasta and bean soup on special Sundays. Yummy!

Provided by sherry monfils @smonfils

Categories     Pasta

Number Of Ingredients 12

2 tablespoon(s) olive oil, extra virgin
2 - onions, chopped
2 - celery stalks, chopped
6 teaspoon(s) bottled minced garlic in olive oil
5-1/4 cup(s) chicken broth
2 - 20 oz cans cannelini beans, undrained
1 - 14-1/2 oz can diced tomatoes, undrained
1/2 teaspoon(s) salt
1 teaspoon(s) pepper
1 cup(s) ditalini pasta
1/2 cup(s) chopped fresh parsley
1/4 cup(s) grated parmesan cheese.

Steps:

  • In lg pot, heat oil over medium heat. Saute onion, celery and garlic until onion is soft. Stir in broth, 1 can cannelini beans, tomatoes, salt and pepper. Cook 30 min, stirring occasionally.
  • Cook pasta as directed, drain. Using a potato masher, gently mash beans and tomatoes in pot. Add remaining beans, parsley and pasta
  • Reduce heat to low. Simmer 30 mins, stirring occasionally. Sprinkle w/ parmesan cheese just before serving.

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