Make and share this Cathy's Pork Adobo recipe from Food.com.
Provided by Cathy_20
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan.
- Boil in medium heat until half the water has evaporated or until meat is tender (You can add more water if longer boiling time is required).
- Take out the pork from the sauce.
- Sprinkle sugar over pork then fry until brown in hot oil.
- Put back in the sauce then simmer for 10 minutes.
Nutrition Facts : Calories 633.6, Fat 41.9, SaturatedFat 13.2, Cholesterol 150, Sodium 1115, Carbohydrate 7.9, Fiber 0.6, Sugar 2, Protein 52.6
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