ORANGE CHICKEN

Orange Chicken image

Provided by Catherine McCord

Categories Chicken Sauté Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Healthy Weelicious Dairy Free Peanut Free Tree Nut Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 cup orange juice
2 teaspoons ginger, grated
1 teaspoon honey
1 garlic clove, minced
2 tablespoons soy sauce
1 tablespoon vegetable or canola oil
1 pound chicken breast, cubed, boneless, skinless
1 cup snow peas, halved
1 red bell pepper, cut into 1-inch thin strips

Steps:

Mix the first 5 ingredients in a bowl.
Heat the oil in a large sauté pan over medium heat and cook the chicken cubes for 3 minutes, stirring occasionally.
Add the vegetables and cook an additional 2 minutes then transfer the chicken vegetable mixture to a bowl.
Add the sauce to the pan, bring to a boil and cook for 5 minutes until reduced by half.
Add the chicken and vegetables back into the sauce and cook an additional minute.
Serve.

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