CATCH OF THE DAY CASSEROLE

Catch Of The Day Casserole image

I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012

Provided by Rose Daly

Time 50m

Number Of Ingredients 9

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Ingredients

4 oz small shell pasta (i used rotini )
1 10 3/4 can(s) cream of celery soup ( broccoli would probably work )
1/2 c mayonnaise ( do not use fat-free or reduced )
1/4 c milk
1 c cheddar cheese, shredded,divided ( original recipe used 1/4 cup )
1 10 oz package frozen peas,thawed
1 14.5 oz can salmon,de boned and drained ,bones and skin removed( original recipe was 7 1/2 ounce can)
1/4 c finely chopped onion( original recipe used 1 tablespoon chopped onion
1/2 tsp each of salt and pepper, feel free to add more

Steps:

1. Cook pasta,drain and set aside.
2. Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
3. Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
4. PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

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