CATCH OF THE DAY CASSEROLE
Make and share this Catch of the Day Casserole recipe from Food.com.
Provided by Carmen B.
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
- Stir in peas, salmon and onion.
- Drain pasta; add to salmon mixture.
- Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
- *****Do Not use Reduced Fat or Fat free Mayonnaise.
Nutrition Facts : Calories 436.4, Fat 19.2, SaturatedFat 4.7, Cholesterol 50, Sodium 771.7, Carbohydrate 44.4, Fiber 4.6, Sugar 7.4, Protein 21.9
CATCH OF THE DAY CASSEROLE
I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012
Provided by Rose Daly
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook pasta,drain and set aside.
- 2. Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
- 3. Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
- 4. PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.
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