CATALAN MUSHROOMS
Giving mushrooms a Catalan-style appeal is as easy as tossing with dressing, fresh parsley and chopped ham.
Provided by My Food and Family
Categories Home
Time 17m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Place mushrooms in nonstick skillet; cover. Cook on medium-high heat 10 min. or until all the water has been released from the mushrooms, stirring occassionally. Remove lid; simmer 2 min. or until all the water evaporates, stirring occassionally.
- Toss mushrooms with remaining ingredients. Serve warm or chilled.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 3 g, Protein 6 g
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