ASIAGO-PESTO MASHED POTATOES

Asiago-Pesto Mashed Potatoes image

Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!

Provided by By Betty Crocker Kitchens

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

2 1/2 cups milk
1 1/2 cups water
1/4 cup margarine or butter
1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
3/4 cup shredded Asiago cheese (3 oz)
2 tablespoons basil pesto
2 tablespoons chopped red bell pepper, if desired

Steps:

In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g