GRANDMA ALMA'S MEATLOAF
I was never much of a meatloaf fan growing up except for my Grandmothers. It was always so good! Here is her recipe.
Provided by Chuck Massey
Categories Meatloafs
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350° F
- 2. Mix meat, catsup, onion, egg, Worcestershire sauce, tomatoes, salt & pepper with enough crushed crackers to make the loaf firm.
- 3. Mix the tomato juice, the tomato soup and enough water to make 1 cup of liquid. Pour the liquid over the meatloaf.
- 4. Cut the bell pepper into wedges or rings and place on top of the meatloaf as decoration.
- 5. Bake at 350 F for 1 hour and 15 minutes
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