CASSIE'S ZUCCHINI BROWNIES

Cassie's Zucchini Brownies image

A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

Provided by Cassie

Categories Fruits and Vegetables Vegetables Squash

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 eggs
2 cups grated zucchini
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 182.9 mg, Sugar 8.7 g