CRUSTLESS SWISS QUICHE

Crustless Swiss Quiche image

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio

Provided by Taste of Home

Time 55m

Yield 16-20 servings.

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1-1/2 cups milk
2-1/2 cups 4% cottage cheese
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon Dijon mustard
9 large eggs
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 cups shredded Swiss cheese
1/3 cup grated Parmesan cheese

Steps:

Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside. , In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss , and Parmesan cheeses. Pour into 2 greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 248 calories, Fat 19g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 441mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.