WARM POTATO SALAD

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Warm Potato Salad image

Make and share this Warm Potato Salad recipe from Food.com.

Provided by pattikay in L.A.

Categories     Potato

Time 50m

Yield 7 serving(s)

Number Of Ingredients 13

4 -6 potatoes (2 lbs)
2 tablespoons minced shallots
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cider vinegar
1/2 teaspoon Dijon mustard
1 tablespoon minced fresh thyme (1 t dried)
2 tablespoons small capers
12 kalamata olives, pitted
1/4 cup olive oil
arugula, rinsed and stemmed
ricotta salata, crumbled (can substitute romano or parmesan)

Steps:

  • scrub the potatoes and peel them if you wish.
  • slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles.
  • place them in a pot with salted cold water to cover and bring to a boil.
  • reduce heat, cover and simmer 15-20 minutes, till just tender.
  • meanwhile, in a small bowl, whisk together all of the dressing ingredients.
  • When the potatoes are tender, drain them and place in a serving bowl.
  • pour on the dressing and toss well.
  • serve immediately on a bed of arugula and top ricotta salata.

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