CASHEW-WHITE CHOCOLATE DROPS

Cashew-White Chocolate Drops image

Blend cashews and chunks of white chocolate into rich cookie dough for a delicious dessert or snack.

Provided by By Betty Crocker Kitchens

Categories Dessert

Yield 36

Number Of Ingredients 10

Ingredients

3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter, softened
2 teaspoons milk
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 cup coarsely chopped cashew halves and pieces
1 cup white chocolate chunks (from 12-oz. pkg.)

Steps:

Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and egg; blend well. Add flour and baking soda; mix well. Stir in cashews and chocolate chunks.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g