SOY-GARLIC CHICKEN FOR THE CROCK-POT

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Soy-Garlic Chicken for the Crock-Pot image

Make and share this Soy-Garlic Chicken for the Crock-Pot recipe from Food.com.

Provided by budgiesntiels

Categories     Easy

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

6 chicken leg quarters, skin removed
1 (8 ounce) can tomato sauce
1/2 cup soy sauce
1/4 cup packed brown sugar
2 teaspoons garlic, minced

Steps:

  • With a sharp knife, cut leg quarters at the joints, if desired.
  • Place in a 4-quart slow cooker.
  • In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
  • Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.

Nutrition Facts : Calories 372.1, Fat 20.3, SaturatedFat 5.7, Cholesterol 138.6, Sodium 1674.9, Carbohydrate 12.7, Fiber 0.8, Sugar 10.9, Protein 33.4

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