TANGY CRANBERRY GRAVY

Tangy Cranberry Gravy image

My husband and I first tasted this deliciously different gravy at my aunt's house one Thanksgiving. Now I make it throughout the year.

Provided by Taste of Home

Time 1h30m

Yield 1-3/4 cups.

Number Of Ingredients 7

Ingredients

1 can (14-1/2 ounces) beef broth
Turkey giblets (liver removed)
2 tablespoons cornstarch
1 tablespoon sugar
3/4 cup cranberry juice
1 tablespoon cider vinegar
1 tablespoon butter

Steps:

In a small saucepan, bring broth and giblets to a boil. Reduce heat; cover and simmer for 1 hour. Strain and discard giblets; set broth aside. , In another saucepan, combine the cornstarch, sugar, cranberry juice and vinegar until smooth. Gradually stir in broth and butter. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 24 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 111mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.