HUNGARIAN MUSHROOM SOUP RECIPE - (4.8/5)

Hungarian Mushroom Soup Recipe - (4.8/5) image

Provided by Wewah

Number Of Ingredients 14

2 cups onions, chopped
12 ounces mushrooms, -sliced
2 teaspoons dill weed
1 tablespoon Hungarian paprika
2 tablespoons butter
3 tablespoons flour
1 cup milk
2 cups stock
1/2 cup sour cream
1 tablespoon Tamari soy sauce
1 teaspoon salt
2 teaspoons lemon juice, fresh
1/4 cup parsley, chopped
Fresh ground black pepper, to taste

Steps:

Saute onions in 2 tablespoons of stock, salt lightly. A few minutes later, add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, soy sauce, and paprika. Cover and simmer 15 minutes. Melt butter in large saucepan. Whisk in flour and cook, whisking, a few minutes. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick. Stir in mushroom mixture and remaining stock. Cover and simmer 10-15 minutes. Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 teaspoon). Serve garnished with parsley.