CASHEW-TOPPED LEMON BROWNIE
A delicious recipe for cashew-topped lemon brownie. The great brownie moistness and texture with a lemon flavor. Topped with crunchy cashews for great flavor.
Provided by Balancing Cinderella Recipes
Categories Lemon Desserts
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
- Whisk flour, salt, baking powder, and baking soda together in a bowl. Beat sugar, oil, egg, lemon juice, and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.
- Bake in the preheated oven until golden and set, 20 to 25 minutes. Cut into squares and garnish with strawberries.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 38.3 g, Cholesterol 20.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 231.1 mg, Sugar 23.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
