CASHEW-SNOW PEA STIR-FRY

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Cashew-Snow Pea Stir-Fry image

Modified from EatingWell: May/June 2010. Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.

Provided by KerfuffleUponWincle

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon reduced sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon chili sauce (with garlic)
2 teaspoons toasted sesame oil
1 tablespoon minced fresh ginger
3 cups snow peas (about 9 ounces, trimmed)
3/4 cup trimmed and quartered radish (about 1 bunch)
4 scallions (cut into 1/2-inch pieces)
3 tablespoons unsalted cashews (toasted ~ or substitute peanuts)

Steps:

  • Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
  • Heat oil in a wok or large skillet over medium-high heat.
  • Add ginger; cook until fragrant, about 30 seconds.
  • Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes.
  • Add the sauce mixture and stir to coat well.
  • Remove from the heat; stir in cashews.

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