CHILI-CHEESE CORN MUFFINS

Chili-Cheese Corn Muffins image

Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe.

Provided by Taste of Home

Time 30m

Yield 8 muffins.

Number Of Ingredients 5

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg, lightly beaten
1/3 cup 2% milk
1/2 cup shredded Mexican cheese blend
1 can (4 ounces) chopped green chiles, drained

Steps:

In a large bowl, combine the cornbread mix, egg and milk just until blended. Stir in cheese and chiles. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 369mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.