POTAGE PARMENTIER BY JULIA CHILD
Steps:
- Simmer potatoes, and leeksin salted water,for 40 to 50 min. until soft. Puree vegetables with immersion blender, Add butter bits, then salt & pepper to taste. Stir in cream. Pour into soup bowls & sprinkle on chives,parsley & radishes. Cal 138, Protein 3G, Carb 19 G, Fiber 2 G, Fat 7 G, Cholest 22 MG, Soduim 900 MG
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