Best Cashew Snow Pea Stir Fry Recipes

CASHEW-SNOW PEA STIR-FRY

Cashew-Snow Pea Stir-Fry image

Modified from EatingWell: May/June 2010. Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.

Provided by KerfuffleUponWincle

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon reduced sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon chili sauce (with garlic)
2 teaspoons toasted sesame oil
1 tablespoon minced fresh ginger
3 cups snow peas (about 9 ounces, trimmed)
3/4 cup trimmed and quartered radish (about 1 bunch)
4 scallions (cut into 1/2-inch pieces)
3 tablespoons unsalted cashews (toasted ~ or substitute peanuts)

Steps:

Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
Heat oil in a wok or large skillet over medium-high heat.
Add ginger; cook until fragrant, about 30 seconds.
Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes.
Add the sauce mixture and stir to coat well.
Remove from the heat; stir in cashews.

CASHEW SNOW PEA STIR FRY

CASHEW SNOW PEA STIR FRY image

Categories Vegetable

Yield 4

Number Of Ingredients 9

Ingredients

1 T. soy sauce
1 T. rice vinegar
1 teas chile garlic sauce
2 teas. sesame oil
1 T. fresh minced ginger
3 c. snow peas (I substituted snap peas and blanched slightly prior to stir frying
3/4 c. quarter radishs
4 green onions sliced 1/2 inch thick
3 T. cashews, toasted (I sub. roasted peanuts)

Steps:

1.Combine first 3 ingred. in a small bowl 2.Heat oil, then add ginger for about 30 seconds 3. Add snow peas, radishes and onions. . stir fry until tender crisp 2-4 min. 4. Add sauce to coat. . .remove from heat and add nuts. Aprox. 90 calories per serving

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