CASHEW CRUSTED RED SNAPPER

Cashew Crusted Red Snapper image

Provided by kyle martin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

4 (8 ounce) skin-on red red snapper fillets
1 1/2 cups crushed cashews
2 eggs
1 cup milk
1/3 cup olive oil
2 tablespoons butter
1 lemon
2 ounces white wine
salt and pepper
1/2 can coconut cream, such as coco lopez
2 tablespoons coconut rum
2 tablespoons white wine

Steps:

Wash filets and dip each in egg wash (eggs mixed with milk), then roll in crushed cashews until encrusted.
Saute in olive oil and butter until golden brown on each side.
Add salt and pepper to taste, wine and lemon.
Finish in oven, being careful not to overcook.
Garnish with rum sauce, carrots and tomatoes.
For Sauce: Mix all ingredients in small saucepan, bring to boil and remove from heat.
Serve warm.

Nutrition Facts : Calories 1015.6, Fat 65.6, SaturatedFat 22.1, Cholesterol 236, Sodium 592.5, Carbohydrate 27.8, Fiber 4, Sugar 6.3, Protein 74.4