BERRY PUNCH PARFAITS

Berry Punch Parfaits image

Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.

Provided by Mott's

Categories Trusted Brands: Recipes and Tips

Yield 4

Number Of Ingredients 5

Ingredients

1 pound strawberries
⅓ cup Mott's® Fruit Punch Rush
2 cups vanilla-flavored nonfat Greek yogurt
2 tablespoons Mott's® Fruit Punch Rush
¼ cup your favorite granola, or more if needed

Steps:

Rinse, stem, and slice the strawberries into bite-size pieces.
Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.
Cool the strawberries to room temperature and assemble the parfaits.
Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.
Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.
Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.
The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.

Nutrition Facts : Calories 192 calories, Carbohydrate 36 g, Cholesterol 2 mg, Fat 2.4 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 0.5 g, Sodium 90.4 mg, Sugar 28.4 g