AVOCADO WITH GROUNDNUT DRESSING
A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne.
Provided by Chef Kate
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the avocados, remove the pit and cube the flesh.
- Place in a bowl with lemon juice.
- Grind the peanuts so you have small chunks.
- Sprinkle the nuts and spices over the avocado and toss gently.
- Garnish with chopped chives.
Nutrition Facts : Calories 188.1, Fat 16.9, SaturatedFat 2.4, Sodium 8.1, Carbohydrate 10, Fiber 7.4, Sugar 1, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #appetizers #salads #vegetables #african #easy #dietary #low-sodium #low-carb #low-in-something
You'll also love
