SEAFOOD STARTER
Country of origin: Kiribati. Crabmeat and prawns in a mayonnaise sauce. fairtradecookbook.org.uk
Provided by MomLuvs6
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Juice one lemon.
- Slice celery and green onions thinly.
- Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
- Chill for 1 hour or more in the refridgerator before assembling the dish.
- To assemble dish:.
- Slice the other two lemons and the 4 hard boil eggs into quarters.
- Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.
Nutrition Facts : Calories 188.7, Fat 6.5, SaturatedFat 1.9, Cholesterol 312.9, Sodium 631.5, Carbohydrate 7.5, Fiber 2.2, Sugar 2.6, Protein 25.2
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