CARROTS WITH ORANGE SAUCE
From "Around The Table - St. Margaret's Church, Little Britain".
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Vegetables
Number Of Ingredients 8
Steps:
- Cook carrots until just tender.
- In separate saucepan, measure in the next 5 ingredients.
- Heat until thick, stirring constantly. Add parsley.
- If you think it's too sweet, you can add some lemon juice.
- Pour orange sauce over drained carrots.
- Serve.
- Reheats well.
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