CREME FRAICHE

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Creme Fraiche image

Provided by Ming Tsai

Time 10h

Yield 3 cups

Number Of Ingredients 2

3 cups cream
1/3 cup buttermilk

Steps:

  • In a stainless steel bowl, combine cream and buttermilk. Let sit overnight in a warm, dry place. Stir, then refrigerate.
  • Brokenwood Shiraz, 1997 and Hill of Content, Shiraz:

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