CARROTS IN HONEY MUSTARD SAUCE

Carrots in Honey Mustard Sauce image

Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.

Provided by evelynathens

Categories Vegetable

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1 lb carrot, trimmed,scraped and sliced thin
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
1/4 cup dark brown sugar
1 -2 tablespoon prepared mustard (to taste)
2 tablespoons honey
1/4 cup chopped parsley

Steps:

Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
Drain unless you have reduced all the water.
Place butter, dark brown sugar, mustard and honey in heavy saucepan.
Cook over low heat, stirring constantly until thick and syrupy.
Add cooked carrots and toss to coat them with sauce.
Season to taste (use white pepper instead of black).
Serve hot, sprinkled generously with the chopped parsley.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #heirloom-historical #holiday-event #kid-friendly #vegetarian #easter #dietary #christmas #thanksgiving #low-in-something #carrots