LOBSTER SOUFFLE

Lobster Souffle image

This is the most requested dish at the 1831 Zachariah Eddy House Bed & Breakfast House according to bbonline.com. This is also the Bed and Breakfast's signature dish. Time does not include overnight refrigeation time.

Provided by Petite Mommy

Time 16m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cooked lobster meat
2 cups shredded cheddar cheese
6 slices white bread (cubed)
1/2 cup butter, melted
3 eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 cups milk

Steps:

Grease a 10" square casserole or soufflé dish.
Arrange the seafood, cheese and bread into layers in the prepared dish.
Pour the melted butter over the mixture.
In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
Pour the casserole and let sit for 3 hours or overnight.
Bake in a 350 oven for 1 hour.

Nutrition Facts : Calories 512.2, Fat 34.9, SaturatedFat 20.6, Cholesterol 269.4, Sodium 1006.1, Carbohydrate 17.6, Fiber 0.6, Sugar 1.5, Protein 31.6