CARROTS GLAZED WITH HONEY & BRANDY

Carrots Glazed with Honey & Brandy image

Number Of Ingredients 9

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3 pounds carrots, peeled and cut diagonally in 1/4 inch thick slices
3 cups water
2 tablespoons sugar
1 teaspoon salt
6 tablespoons butter
3 tablespoons honey
1 1/2 tablespoons brown sugar
3 tablespoons brandy
3 tablespoons fresh chopped parsley

Steps:

Combine first 4 ingredients and 3 tbs butter in large saucepan. Bring to boil. Reduce heat, cover and simmer until carrots are tender about 10 minutes. Drain well.
In same skillet, melt rest of butter, honey and brown sugar until butter melts and sugar dissolves. Add carrots and brandy and cook until carrots are coated with glaze. (Can be made 2 hours ahead. Cover and let stand at room temperature. Reheat gently before serving).
Sprinkle with chopped parsley