TORTELLINI AU GRATIN

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Tortellini au Gratin image

This easy pasta bake requires only four ingredients-and two of them are cheese! As au gratin dishes go, it's one of the easiest and tastiest around.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 8 servings

Number Of Ingredients 4

1 lb. dried cheese tortellini, uncooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350ºF.
  • Cook tortellini as directed on package. Meanwhile, combine mozzarella and Parmesan cheeses; reserve 1/2 cup cheese for later use.
  • Drain pasta; place in large bowl. Add pasta sauce and remaining cheese mixture; mix lightly. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with reserved cheese mixture.
  • Bake 30 to 35 min. or until pasta mixture is heated through and mozzarella is melted.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g

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