CHRIS' CHILI, MEGAN'S ADAPTATION

Chris' Chili, Megan's Adaptation image

Provided by Megan Stewart @GSMegan

Categories Beef

Number Of Ingredients 10

3 pound(s) ground beef
2 medium onions, diced
2 can(s) beef broth
1 large can tomato sauce
1 large can diced tomatoes, or 2 small
1 can(s) tomato paste
2 can(s) light red kidney beans
1 pound(s) sausage
- chili powder to taste
- beer to right consistency

Steps:

Fry hamburger and sausage, adding onion when almost done, drain well. Put into stockpot with all but chili powder and beer. Drain and rinse the beans, but add tomato liquid. Season with chili powder and add enough beer to make the desired consistency. Chris' recipe adds a can of beer and a can of water after several of the additions. While I like the flavor, I prefer a more thick chili so don't add as much.
I like to have grated cheddar and some cornbread with my chili, but that is a personal preference.
Made 4-1-20, with a 32 oz beef broth, 3 cans diced tomatoes, 2 cans 24 oz of beer, almost full bag yellow onions. Everything else the same. Made Jan 2022 with purple onions, 1 carton beef broth and 3 of the cans of 25 oz beers. It was so much better, and yes, I did double everything else.