STEAK AND POTATO PIE
In the same family of pies as shepards pie or cottage pie, this recipe consists not only of tummy filling potato but is a great way to add in some additional sneaky veggies
Provided by rationingrevisited
Time 35m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Fry the onion gently in the fat or dripping until tender; work in the flour.
- Add the water gradually and bring to the boil, stirring all the time; boil for 5 minutes.
- Add the steak, peas and seasoning and mix well. Place the mixture in a pie dish, cover with the mashed potato and brown under the grill or in a hot oven.
- If you want to use raw steak (from your supermarket or butcher) instead of tinned, fry the onions and steak off together until the steak is tender. Then add the flour, 1 table spoon of gravy granules and stir until coated. (this gravy is because tinned steak comes in a gravy already, raw steak obviously doesnt)
- Add the water, peas and seasoning.
- Reduce heat and cook for about 20 minutes on a low heat. After meat is cooked place in oven proof dish, top with the mashed potato and cook in a hot oven (gas mark 7) until golden.
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