CARROTS & CHICKEN IN CREAMY MUSTARD SAUCE

Carrots & Chicken in Creamy Mustard Sauce image

Make Carrots & Chicken in Creamy Mustard Sauce for the family. This recipe calls for GREY POUPON Dijon mustard, sour cream, snow peas, carrots and chicken.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 tsp. GREY POUPON Dijon Mustard
1/4 tsp. dried thyme leaves
1 pkg. (10 oz.) matchlike carrot sticks
2 cloves garlic, minced
1/2 cup halved snow peas, cut lengthwise into thin strips
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces

Steps:

Mix first 3 ingredients in small bowl until blended; set aside.
Cook and stir carrots and garlic in large skillet sprayed with cooking spray on medium-high heat 1 min. Add snow peas; cook and stir 3 min. or until vegetables are crisp-tender. Remove from skillet.
Heat oil in same skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Return vegetables to skillet. Add sour cream mixture; mix lightly to coat all ingredients. Cook and stir 1 min. or just until heated through.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 240 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 6 g, Protein 27 g