HEALTHY CREAMY PARMESAN MASHED POTATOES

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Healthy Creamy Parmesan Mashed Potatoes image

Easy and low fat, this Kraft recipe is a keeper for sure. The red peel adds a nice colour to the dish. This counts as 3 WW points. Enjoy!

Provided by Nif_H

Categories     Potato

Time 35m

Yield 5 cups, 6 serving(s)

Number Of Ingredients 5

2 lbs red potatoes, wash and cut into 1/2-inch chunks
1 cup low sodium chicken broth
1/2 cup light cream cheese spread
1/2 cup nonfat sour cream
3 tablespoons reduced-fat parmesan cheese, grated

Steps:

  • Place potatoes in a large saucepan. Add broth; cover. Bring to a boil on high heat; simmer on medium heat 15 minutes, stirring after 8 minutes. Uncover; stir potatoes. Simmer, uncovered for 5 to 6 minutes or until potatoes are tender and most of broth is absorbed.
  • Add cream cheese spread. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.

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