RED SNAPPER WITH GARLIC DELIGHT

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Red Snapper With Garlic Delight image

This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!

Provided by Charishma_Ramchanda

Categories     Asian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

10 g unsalted butter, melted
3 cloves garlic, minced
1 1/2 tablespoons dry vermouth
2 red snapper steaks

Steps:

  • Stir in garlic in the melted butter.
  • Saute until it turns golden.
  • Add vermouth.
  • Season with black pepper to taste.
  • Now, turn on your broiler.
  • Arrange fish on the broiler pan.
  • Brush with seasoned butter.
  • Broil 10 cm from heat source for 10-15 minutes or until the fish is opaque.
  • Serve with the remaining seasoned butter.
  • Enjoy!

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