CARROT-POTATO PATTIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot-Potato Patties image

Delicious carrot and potato patties cooked over griddle - side dish ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 2

Number Of Ingredients 6

1 1/2 medium carrots, shredded (1 cup)
1 medium potato, peeled and shredded (1 cup)
2 tablespoons grated onion
1/2 teaspoon salt
1/4 cup fat-free cholesterol-free egg product or 1 egg
1/4 cup unsweetened applesauce

Steps:

  • Mix all ingredients, except applesauce, in medium bowl.
  • Spray nonstick griddle or 10-inch skillet with cooking spray. Heat griddle over medium heat or to 375°.
  • For each patty, spoon approximately 1/2 cup batter onto hot griddle. Cook 2 to 3 minutes on each side or until golden brown. Top warm patties with applesauce.

Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 650 mg

There are no comments yet!