POACHED CORN

Poached Corn image

This simple and comforting side dish is sure to remind you of your mom's cooking, too. The corn tastes fresh off the cob. -Donna Sasser Hinds, Milwaukie, Oregon

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

5 cups fresh or frozen corn
2 cups milk
4 teaspoons sugar
1 tablespoon butter
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon.

Nutrition Facts : Calories 188 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 373mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 4g fiber), Protein 7g protein.