BULBA KOSHA

Bulba Kosha image

Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.

Provided by jB

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
½ pound diced salt pork
5 pounds potatoes, shredded
2 medium onions, grated
3 eggs, beaten
½ cup butter, melted
½ cup milk, scalded
1 ½ teaspoons salt
½ teaspoon pepper

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.
In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.
Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 35.4 g, Cholesterol 83.9 mg, Fat 25.7 g, Fiber 4.5 g, Protein 7 g, SaturatedFat 11.2 g, Sodium 648.3 mg, Sugar 2.8 g