CARROT-GINGER VINAIGRETTE

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Carrot-Ginger Vinaigrette image

Eating Well Magazine. Haven't tried this yet

Provided by Krystal McDow @kmcdow

Categories     Dressings

Number Of Ingredients 7

1 cup(s) shredded carrot
1/2 cup(s) canola oil
1/3 cup(s) rice vinegar
2 tablespoon(s) white miso
2 tablespoon(s) chopped onion
1 tablespoon(s) chopped fresh ginger
1 tablespoon(s) reduced-sodium soy sauce

Steps:

  • Blend ingredients in a blender or food processor until smooth and creamy.
  • *Serving Size: 2 tbs
  • *Nutrition: Calories:112, Fat:11g, Sat Fat:1g, Carbs:2g, Fiber:1g, Sodium:189mg

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