TERLINGUA CHICKEN
This recipe for chicken with a kick, came from a Dallas Cuisine cookbook. The Good Eats Restaurant was known for this recipe. If you love jalepenos, you'll like this chicken.
Provided by Julie in TX
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a saucepan. Bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
- Remove jalapenos with a slotted spoon. Refrigerate the jalapenos. Let syrup mixture cool and place in the refrigerator.
- When the syrup mixture is totally cooled, pout 1 1/2 cups of the syrup over the chicken breasts. Marinate the chicken for 1 hour. The remaining syrup will be used for basting. Remove the chicken from the marinade and discard the liquid. Grill the chicken 3-5 minutes on each side, basting with reserved syrup mixture during cooking. Transfer to the serving platter and garnish with the candied jalapenos.
Nutrition Facts : Calories 625.2, Fat 2.3, SaturatedFat 0.4, Cholesterol 68.4, Sodium 919.5, Carbohydrate 133.2, Fiber 1.2, Sugar 46.6, Protein 27.7
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