CARROT-GINGER BISQUE
Steps:
- Sauté 4 sliced shallots in olive oil; season with salt and pepper. Add 2 lbs. sliced carrots, 2 oz. knob of Ginger, ¼ cup Basmati Rice, 5 cups chicken broth. Simmer until the rice is tender. Add chopped parsley; puree.
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