CHEESY CHILI DIP I

Cheesy Chili Dip I image

This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).

Provided by CHERRI8

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

½ pound finely chopped pork
16 ounces processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 cup condensed cream of mushroom soup
1 (15 ounce) can chili
1 (14.5 ounce) package tortilla chips

Steps:

Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 776.9 calories, Carbohydrate 63.5 g, Cholesterol 84.1 mg, Fat 45.4 g, Fiber 7.1 g, Protein 32.6 g, SaturatedFat 17.4 g, Sodium 1856.4 mg, Sugar 2.1 g